Kitchen Manager Jobs in Riverside, IA
- Iowa City, IA (11 miles from Riverside, IA)
- 6 days ago
- Iowa City, IA (11 miles from Riverside, IA)
- 6 days ago
Actively participates in menu planning and introducing new products that meet established standards of quality while maintaining targeted food cost ratios....
Catering & Banquet Production Chef
- Iowa City, IA (11 miles from Riverside, IA)
- 28 days ago
- Iowa City, IA (11 miles from Riverside, IA)
- 28 days ago
Position Summary: The Catering Production Chef will manage and participate in all aspects of food preparation, presentation, and staffing for events catered by University Catering, a unit of...
The Sous Chef is responsible for overseeing all aspects of food service in the restaurants. This position must be able to lead and train other staff members, as well as possess extensive knowledge...
Demographic Data for Riverside, IA
Moving to Riverside, IA? Find some basic demographic data about Riverside, IA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Riverside, IA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Riverside, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Equipment Maintenance
- OpenTable
- Degree in Culinary Arts
- Forging
- Tennis
- Banquet Operations
- Golf
- Hockey
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Front of House
- Menu Development
- Culinary Management
- Kitchen Management
- Employee Coaching
- Labor Cost Management
- Food Quality
- Event Production
- Service Orientation
- Food Plating
- Food Science
- Hospitality Management
- Recipe Development
- Culinary Arts
- Menu Planning
- Catering
- Food and Beverage Management
- Labeling
- Nutrition
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Reimbursement
- Purchasing
- Retail
- Coaching
- High School Diploma
- Events
- Mentoring
- Presentation
- Budgets
- English
- Inventory Management
- Regulations
- Multitasking
- Time Management
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Broiling
- Communication Skills
- a la carte
- Dietary Restrictions
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