Kitchen Manager Jobs in Iowa
Actively participates in menu planning and introducing new products that meet established standards of quality while maintaining targeted food cost ratios....
Position Summary: The Catering Production Chef will manage and participate in all aspects of food preparation, presentation, and staffing for events catered by University Catering, a unit of...
The Sous Chef is responsible for overseeing all aspects of food service in the restaurants. This position must be able to lead and train other staff members, as well as possess extensive knowledge...
Demographic Data for Iowa
Moving to Iowa? Find some basic demographic data about Iowa below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Iowa
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Iowa offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Culinary Management
- Food Inventory
- Degree in Culinary Arts
- Forging
- Tennis
- Employee Recognition
- Sauce Making
- School Nutrition
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Menu Development
- Kitchen Management
- Automotive Service Management
- Employee Coaching
- Labor Cost Management
- Food Quality
- Event Production
- Inpatient Rehabilitation
- Food Service Management
- Recipe Development
- Menu Planning
- Catering
- Culinary Arts
- Labor Management
- Food and Beverage Management
- Special Needs
- Food Handling
- Nutrition
- Food Preparation
- Sanitation
- Acute Care
- Associates
- Rehabilitation
- Food Safety
- Heating Ventilation & Air Conditioning
- Staff Development
- Cost Management
- Ordering
- Cooking
- Inventory Control
- Reimbursement
- Staffing
- Purchasing
- Decision Making
- Events
- Presentation
- Budgeting
- Employee Development
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Broiling
- Communication Skills
- a la carte
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