Back of House Manager Jobs in Mamaroneck, NY
Team Dining Culinary Supervisor
- New York, NY (19 miles from Mamaroneck, NY)
- 12 hours ago
- New York, NY (19 miles from Mamaroneck, NY)
- 12 hours ago
Team Dining Culinary Supervisor Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,573 current hospitality jobs what where Team Dining...
Executive Chef- Highmark Stadium
- New York, NY (19 miles from Mamaroneck, NY)
- 11 days ago
- New York, NY (19 miles from Mamaroneck, NY)
- 11 days ago
Oversees all culinary employees to achieve budgetary, food quality and customer service expectations....
- Port Washington, NY (8 miles from Mamaroneck, NY)
- 12 days ago
- Port Washington, NY (8 miles from Mamaroneck, NY)
- 12 days ago
Required Years of Experience 6+ years Job Details Sands Point Golf Club, New York is inviting applications for the role of Sous Chef to enhance our esteemed culinary team. We are looking for an...
Sous chefs will take an active role in menu development and F&B Programing supported by fundamentals with an engaging creative approach....
Concessions Culinary Supervisor (Yankee Stadium) $26.00 - $30.00 Per Hour
- New York, NY (19 miles from Mamaroneck, NY)
- 29 days ago
- New York, NY (19 miles from Mamaroneck, NY)
- 29 days ago
QUALIFICATIONS Culinary Experience: A strong background in culinary arts, with experience in food preparation and menu development....
Culinary Supervisor- Clubs (Yankee Stadium) $26.00-$30.00 Per Hour
- New York, NY (19 miles from Mamaroneck, NY)
- 29 days ago
- New York, NY (19 miles from Mamaroneck, NY)
- 29 days ago
Menu Development Expertise: Experience in menu planning and development, with a focus on creating innovative and appealing dishes....
Culinary Supervisor- Clubs (Yankee Stadium) $26.00-$30.00 Per Hour
- Bronx, NY (13 miles from Mamaroneck, NY)
- 30+ days ago
- Bronx, NY (13 miles from Mamaroneck, NY)
- 30+ days ago
Menu Development Expertise: Experience in menu planning and development, with a focus on creating innovative and appealing dishes....
Concessions Culinary Supervisor (Yankee Stadium) $26.00 - $30.00 Per Hour
- Bronx, NY (13 miles from Mamaroneck, NY)
- 30+ days ago
- Bronx, NY (13 miles from Mamaroneck, NY)
- 30+ days ago
QUALIFICATIONS Culinary Experience: A strong background in culinary arts, with experience in food preparation and menu development....
Culinary Supervisor, UBS Arena
- Elmont, NY (17 miles from Mamaroneck, NY)
- 45+ days ago
- Elmont, NY (17 miles from Mamaroneck, NY)
- 45+ days ago
The opportunity Delaware North Sportservice is hiring seasonal Culinary Supervisors to join our team at UBS Arena in Elmont, New York. Our ideal Culinary Supervisor is an experienced Cook who...
Sous Chef, Concessions - Yankee Stadium
- Bronx, NY (13 miles from Mamaroneck, NY)
- 60+ days ago
- Bronx, NY (13 miles from Mamaroneck, NY)
- 60+ days ago
LEGENDS Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions, Growth...
- Yonkers, NY (7 miles from Mamaroneck, NY)
- 60+ days ago
- Yonkers, NY (7 miles from Mamaroneck, NY)
- 60+ days ago
Maintains compliance standards for meal service, food quality and task performance....
Demographic Data for Mamaroneck, NY
Moving to Mamaroneck, NY? Find some basic demographic data about Mamaroneck, NY below.
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Salary for Back of House Manager Jobs in Mamaroneck, NY
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Mamaroneck, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Kitchen Equipment Maintenance
- OpenTable
- Degree in Culinary Arts
- Forging
- Tennis
- Banquet Operations
- Golf
- Hockey
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Front of House
- Menu Development
- Culinary Management
- Kitchen Management
- Employee Coaching
- Labor Cost Management
- Food Quality
- Event Production
- Service Orientation
- Food Plating
- Food Science
- Recipe Development
- Hospitality Management
- Culinary Arts
- Menu Planning
- Catering
- Food and Beverage Management
- Labeling
- Nutrition
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Purchasing
- Retail
- Coaching
- High School Diploma
- Events
- Mentoring
- Presentation
- Budgets
- English
- Inventory Management
- Regulations
- Multitasking
- Time Management
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Broiling
- Communication Skills
- a la carte
- Dietary Restrictions
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