Back of House Manager Jobs in New York
Oversees all culinary employees to achieve budgetary, food quality and customer service expectations....
Oversees all culinary employees to achieve budgetary, food quality and customer service expectations....
Position Summary The Kitchen Manager has the primary duty of managing the main kitchen/concession stands at the ballpark....
Culinary Supervisor- Clubs (Yankee Stadium) $26.00-$30.00 Per Hour
- Bronx, NY
- 60+ days ago
- Bronx, NY
- 60+ days ago
Menu Development Expertise: Experience in menu planning and development, with a focus on creating innovative and appealing dishes....
Concessions Culinary Supervisor (Yankee Stadium) $26.00 - $30.00 Per Hour
- Bronx, NY
- 60+ days ago
- Bronx, NY
- 60+ days ago
QUALIFICATIONS Culinary Experience: A strong background in culinary arts, with experience in food preparation and menu development....
LEGENDS Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions, Growth...
Demographic Data for New York
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Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in New York
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Culinary Management
- Food Inventory
- Degree in Culinary Arts
- Forging
- Employee Recognition
- Sauce Making
- School Nutrition
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Menu Development
- Kitchen Management
- Automotive Service Management
- Employee Coaching
- Labor Cost Management
- Food Quality
- Event Production
- Inpatient Rehabilitation
- Food Service Management
- Recipe Development
- Menu Planning
- Catering
- Culinary Arts
- Food and Beverage Management
- Special Needs
- Food Handling
- Nutrition
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Acute Care
- Associates
- Rehabilitation
- Food Safety
- Delegating
- Staff Development
- Heating Ventilation & Air Conditioning
- Cost Management
- Ordering
- Cooking
- Inventory Control
- Reimbursement
- Staffing
- Purchasing
- Decision Making
- Events
- Budgeting
- Employee Development
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Broiling
- Communication Skills
- a la carte
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