Back of House Manager Jobs in New York
Team Dining Culinary Supervisor Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,573 current hospitality jobs what where Team Dining...
Team Dining Culinary Supervisor, Highmark Stadium
- Orchard Park, NY
- 23 hours ago
- Orchard Park, NY
- 23 hours ago
The opportunity Delaware North Sportservice is hiring a full-time or part-time Team Dining Culinary Supervisor to join our team at Highmark Stadium in Orchard Park, New York. As a Culinary...
As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team....
Oversees the daily culinary operations of RIT Catering, ensuring high standards of food quality, presentation, and service....
Oversees all culinary employees to achieve budgetary, food quality and customer service expectations....
Required Years of Experience 6+ years Job Details Sands Point Golf Club, New York is inviting applications for the role of Sous Chef to enhance our esteemed culinary team. We are looking for an...
Oversees all culinary employees to achieve budgetary, food quality and customer service expectations....
Position Summary The Kitchen Manager has the primary duty of managing the main kitchen/concession stands at the ballpark....
Sous chefs will take an active role in menu development and F&B Programing supported by fundamentals with an engaging creative approach....
Concessions Culinary Supervisor (Yankee Stadium) $26.00 - $30.00 Per Hour
- New York, NY
- 29 days ago
- New York, NY
- 29 days ago
QUALIFICATIONS Culinary Experience: A strong background in culinary arts, with experience in food preparation and menu development....
Culinary Supervisor- Clubs (Yankee Stadium) $26.00-$30.00 Per Hour
- New York, NY
- 29 days ago
- New York, NY
- 29 days ago
Menu Development Expertise: Experience in menu planning and development, with a focus on creating innovative and appealing dishes....
Culinary Supervisor- Clubs (Yankee Stadium) $26.00-$30.00 Per Hour
- Bronx, NY
- 30+ days ago
- Bronx, NY
- 30+ days ago
Menu Development Expertise: Experience in menu planning and development, with a focus on creating innovative and appealing dishes....
Concessions Culinary Supervisor (Yankee Stadium) $26.00 - $30.00 Per Hour
- Bronx, NY
- 30+ days ago
- Bronx, NY
- 30+ days ago
QUALIFICATIONS Culinary Experience: A strong background in culinary arts, with experience in food preparation and menu development....
The opportunity Delaware North Sportservice is hiring seasonal Culinary Supervisors to join our team at UBS Arena in Elmont, New York. Our ideal Culinary Supervisor is an experienced Cook who...
LEGENDS Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions, Growth...
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Salary for Back of House Manager Jobs in New York
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Kitchen Equipment Maintenance
- OpenTable
- Degree in Culinary Arts
- Forging
- Tennis
- Banquet Operations
- Golf
- Hockey
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Front of House
- Menu Development
- Culinary Management
- Kitchen Management
- Employee Coaching
- Labor Cost Management
- Food Quality
- Event Production
- Service Orientation
- Food Plating
- Food Science
- Recipe Development
- Hospitality Management
- Culinary Arts
- Menu Planning
- Catering
- Food and Beverage Management
- Labeling
- Nutrition
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Delegating
- Food Safety
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Purchasing
- Retail
- Coaching
- High School Diploma
- Events
- Mentoring
- Presentation
- Budgets
- Inventory Management
- Regulations
- Multitasking
- Microsoft Excel
- Time Management
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Broiling
- Communication Skills
- a la carte
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