Back of House Manager Jobs in Lakewood, CA
Overview ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50...
Culinary Supervisor at Angel Stadium $23.81
- Anaheim, CA (10 miles from Lakewood, CA)
- 30+ days ago
- Anaheim, CA (10 miles from Lakewood, CA)
- 30+ days ago
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
- Long Beach, CA (7 miles from Lakewood, CA)
- 60+ days ago
- Long Beach, CA (7 miles from Lakewood, CA)
- 60+ days ago
Responsibilities Ensure excellent food quality Plan menu while considering budget and availability of seasonal ingredients Oversee all kitchen operations Coordinate kitchen staff and assist as required...
- Los Angeles, CA (10 miles from Lakewood, CA)
- 90+ days ago
- Los Angeles, CA (10 miles from Lakewood, CA)
- 90+ days ago
General Information Press space or enter keys to toggle section visibility Work Location : Los Angeles, USA Onsite or Remote Fully On-Site Work Schedule Variable including days, weekends, and...
Demographic Data for Lakewood, CA
Moving to Lakewood, CA? Find some basic demographic data about Lakewood, CA below.
Back of House Manager Online Courses and Training Opportunities
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Salary for Back of House Manager Jobs in Lakewood, CA
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Lakewood, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Kitchen Equipment Maintenance
- OpenTable
- Degree in Culinary Arts
- Forging
- Tennis
- Banquet Operations
- Golf
- Hockey
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Front of House
- Menu Development
- Culinary Management
- Kitchen Management
- Employee Coaching
- Labor Cost Management
- Food Quality
- Event Production
- Service Orientation
- Food Plating
- Food Science
- Hospitality Management
- Recipe Development
- Culinary Arts
- Menu Planning
- Catering
- Food and Beverage Management
- Labeling
- Nutrition
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Reimbursement
- Purchasing
- Retail
- Coaching
- High School Diploma
- Events
- Mentoring
- Presentation
- Budgets
- English
- Inventory Management
- Regulations
- Multitasking
- Time Management
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Broiling
- Communication Skills
- a la carte
- Dietary Restrictions
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