Back of House Manager Jobs in California
LOCATION : Hiring both in Mountain View and San Jose, CA SUMMARY: We are seeking a dynamic and enthusiastic Kitchen Manager to lead our culinary team at a *NEW-BUILD* location....
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Kitchen Manager/Sous Chef, Highlands Ranch Golf Course
- Highland, CA
- 10 days ago
- Highland, CA
- 10 days ago
Essential Functions Kitchen Manager/Sous Chef is responsible for leading and managing the back of the house food operation in the absence of the Director....
Reporting directly to the Executive Chef, this role entails overseeing the day-to-day operations of the kitchen, including staffing, menu planning, ordering, food production, inventory, catering, and...
Kitchen Manager locations Santa Anita, CA time type Full time posted on Posted 4 Days Ago job requisition id R-1008144 Job Description: THE KITCHEN MANAGER: the HEART of our operations....
activities to include the determination of purchasing specifications, product and recipe testing and menu development....
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
Assist with ordering and provide locally sourced and highest quality food within the annual budget Assisting with continued menu development to expand variety to please all team staff....
Responsibilities Ensure excellent food quality Plan menu while considering budget and availability of seasonal ingredients Oversee all kitchen operations Coordinate kitchen staff and assist as required...
Demographic Data for California
Moving to California? Find some basic demographic data about California below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in California
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Culinary Management
- Food Inventory
- Degree in Culinary Arts
- Forging
- Tennis
- Sauce Making
- School Nutrition
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Menu Development
- Kitchen Management
- Automotive Service Management
- Employee Coaching
- Labor Cost Management
- Food Quality
- Event Production
- Inpatient Rehabilitation
- Recipe Development
- Menu Planning
- Catering
- Culinary Arts
- Food and Beverage Management
- Special Needs
- Food Handling
- Hazard Analysis & Critical Control Point
- Nutrition
- Food Preparation
- Sanitation
- Acute Care
- Associates
- Rehabilitation
- Delegating
- Food Safety
- Staff Development
- Heating Ventilation & Air Conditioning
- Cost Management
- Ordering
- Cooking
- Inventory Control
- Reimbursement
- Staffing
- Purchasing
- Decision Making
- Events
- Presentation
- Coaching
- Budgeting
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Broiling
- Communication Skills
- a la carte
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