Manager of Food and Beverage Jobs in California
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Job Summary Job Summary OPENING DETAILS: Monday-Friday, 8 hours per day Work Hours: TBD Salary Range: B (Schedule B - Classified Supervisor and Managers) BASIC FUNCTION: Under the direction of the...
Club Location: Valencia Country Club - Valencia, CA Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are...
Woodward West, located in sunny southern California, is a world-class action sports destination and camp. Our employee experience and culture are derived from our main product: FUN. We work,...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Healthcare Director of Dining Services- RD or CDM Required
- Manteca, CA
- 90+ days ago
- Manteca, CA
- 90+ days ago
Position Title: Healthcare Director of Dining Services- RD or CDM Required- Modesto, CA Reports To: Regional Director of Operations Location: Doctor's Hospital Modesto Salary: $80,000-$90,000 plus...
Demographic Data for California
Moving to California? Find some basic demographic data about California below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Manager of Food and Beverage Jobs in California
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Forging
- Tennis
- Golf
- Wellness Programs
- Employee Recognition
- Management Coaching
- Title VII
- Clinical Nutrition
- Modified Diets
- Food Cost Management
- Fish
- Menu Development
- Portion Control
- Automotive Service Management
- Labor Cost Management
- Food Quality
- Payroll Taxes
- General Cleaning
- Food Service Management
- Multiple Listing Service
- Food Science
- Service Standards
- Hospitality Management
- Fiscal Management
- Culinary Arts
- Menu Planning
- Catering
- Telemedicine
- Food and Beverage Management
- Genetics
- Restaurant Management
- Organizational Management
- Nutrition
- Food Preparation
- Associates
- Health and Safety
- Sanitation
- Wellness
- Cooking
- Estimating
- Inventory Control
- Distribution
- Purchasing
- Payroll
- Staffing
- Coaching
- Quality Control
- Events
- Budgets
- Bachelor's Degree
- Employee Development
- Education Experience
- Inventory Management
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- a la carte
- Reduction in Force
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