Kitchen Manager Jobs in Grand Island, NY
Team Dining Culinary Supervisor, Highmark Stadium
- Orchard Park, NY (21 miles from Grand Island, NY)
- 2 days ago
- Orchard Park, NY (21 miles from Grand Island, NY)
- 2 days ago
The opportunity Delaware North Sportservice is hiring a full-time or part-time Team Dining Culinary Supervisor to join our team at Highmark Stadium in Orchard Park, New York. As a Culinary...
- Niagara Falls, NY (7 miles from Grand Island, NY)
- 6 days ago
- Niagara Falls, NY (7 miles from Grand Island, NY)
- 6 days ago
As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team....
Executive Chef- Highmark Stadium
- Orchard Park, NY (21 miles from Grand Island, NY)
- 15 days ago
- Orchard Park, NY (21 miles from Grand Island, NY)
- 15 days ago
Oversees all culinary employees to achieve budgetary, food quality and customer service expectations....
Demographic Data for Grand Island, NY
Moving to Grand Island, NY? Find some basic demographic data about Grand Island, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Grand Island, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Grand Island, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- OpenTable
- Degree in Culinary Arts
- Forging
- Tennis
- Banquet Operations
- Golf
- Hockey
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Front of House
- Soup Making
- Menu Development
- Culinary Management
- Kitchen Management
- Employee Coaching
- Labor Cost Management
- Food Quality
- Event Production
- Service Orientation
- Food Plating
- Food Science
- Hospitality Management
- Recipe Development
- Culinary Arts
- Menu Planning
- Catering
- Food and Beverage Management
- Labeling
- Nutrition
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Reimbursement
- Purchasing
- Retail
- High School Diploma
- Coaching
- Events
- Mentoring
- Presentation
- Budgets
- Employee Development
- Inventory Management
- Regulations
- Microsoft Excel
- Time Management
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Broiling
- Training and Development
- Communication Skills
- a la carte
- Dietary Restrictions
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