Kitchen Manager Jobs in Boston, NY
Team Dining Culinary Supervisor, Highmark Stadium
- Orchard Park, NY (8 miles from Boston, NY)
- 20 days ago
- Orchard Park, NY (8 miles from Boston, NY)
- 20 days ago
Planning Skills Cost Control Management Guidance and Support for Team Development Adaptability to Changing Schedules Strong Communication Skills Problem Solving Skills Time Management Skills Customer...
Executive Chef- Highmark Stadium
- Orchard Park, NY (8 miles from Boston, NY)
- 30+ days ago
- Orchard Park, NY (8 miles from Boston, NY)
- 30+ days ago
Oversees all culinary employees to achieve budgetary, food quality and customer service expectations....
Demographic Data for Boston, NY
Moving to Boston, NY? Find some basic demographic data about Boston, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Boston, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Boston, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Food Inventory
- Degree in Culinary Arts
- Forging
- Tennis
- Sauce Making
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Menu Development
- Soup Making
- Culinary Management
- Kitchen Management
- Buffet
- Employee Coaching
- Labor Cost Management
- Food Quality
- Event Production
- Food Science
- Service Orientation
- Culinary Arts
- Menu Planning
- Catering
- Hospitality Management
- Recipe Development
- Food and Beverage Management
- Labeling
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Delegating
- Cost Management
- Ordering
- Cooking
- Purchasing
- Retail
- High School Diploma
- Events
- Presentation
- Coaching
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Regulations
- Multitasking
- Team Building
- Problem Solving
- Microsoft Excel
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Broiling
- Training and Development
- Communication Skills
- a la carte
- Dietary Restrictions
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