Kitchen Manager Jobs in Jamaica Plain, MA
- Boston, MA (4 miles from Jamaica Plain, MA)
- 7 days ago
- Boston, MA (4 miles from Jamaica Plain, MA)
- 7 days ago
Site: The Brigham and Women's Hospital, Inc. At Mass General Brigham, we know it takes a surprising range of talented professionals to advance our missionfrom doctors, nurses, business people and...
- Cambridge, MA (4 miles from Jamaica Plain, MA)
- 10 days ago
- Cambridge, MA (4 miles from Jamaica Plain, MA)
- 10 days ago
Executive Chef (P) Executive Chef (P) remote type Onsite locations Cambridge-MA time type Full time posted on Posted Yesterday job requisition id RQ4008585 Site: The McLean Hospital Corporation At...
25-67 District Wide School Kitchen Supervisor
- Hopkinton, MA (21 miles from Jamaica Plain, MA)
- 45+ days ago
- Hopkinton, MA (21 miles from Jamaica Plain, MA)
- 45+ days ago
quality to generate an increase in student/adult participation as well as implementation of procedures for the personnel, culinary training and food production operations, in such a way as to enhance...
Demographic Data for Jamaica Plain, MA
Moving to Jamaica Plain, MA? Find some basic demographic data about Jamaica Plain, MA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Jamaica Plain, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Jamaica Plain, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Equipment Maintenance
- OpenTable
- Degree in Culinary Arts
- Forging
- Tennis
- Banquet Operations
- Golf
- Hockey
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Front of House
- Soup Making
- Menu Development
- Culinary Management
- Kitchen Management
- Labor Cost Management
- Food Quality
- Event Production
- Service Orientation
- Food Plating
- Food Science
- Hospitality Management
- Recipe Development
- Culinary Arts
- Menu Planning
- Catering
- Food and Beverage Management
- Labeling
- Nutrition
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Reimbursement
- Purchasing
- Retail
- Coaching
- High School Diploma
- Events
- Mentoring
- Presentation
- Budgets
- English
- Inventory Management
- Regulations
- Multitasking
- Time Management
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Broiling
- Communication Skills
- a la carte
- Dietary Restrictions
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