Kitchen Manager Jobs in Franklin Park, IL
- Chicago, IL (11 miles from Franklin Park, IL)
- 16 hours ago
- Chicago, IL (11 miles from Franklin Park, IL)
- 16 hours ago
Knowledge of foodservice kitchen management (staffing, ordering, inventory and team leadership) in a high-volume environment is required....
Stewarding Supervisor Chicago Athletic Association
- Chicago, IL (11 miles from Franklin Park, IL)
- 29 days ago
- Chicago, IL (11 miles from Franklin Park, IL)
- 29 days ago
Required Years of Experience 2 years Job Details Boka Restaurant Group and the Chicago Athletic Association are currently seeking a Stewarding Supervisor to join their team! The Stewarding...
Kitchen Supervisor Part-Time SeatGeek Stadium
- Oak Lawn, IL (16 miles from Franklin Park, IL)
- 45+ days ago
- Oak Lawn, IL (16 miles from Franklin Park, IL)
- 45+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Demographic Data for Franklin Park, IL
Moving to Franklin Park, IL? Find some basic demographic data about Franklin Park, IL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Franklin Park, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Franklin Park, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Inventory
- Forging
- Employee Recognition
- Sauce Making
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Menu Development
- Soup Making
- Culinary Management
- Kitchen Management
- Automotive Service Management
- Employee Coaching
- Labor Cost Management
- Food Quality
- Event Production
- Food Science
- Service Orientation
- Food Service Management
- Culinary Arts
- Menu Planning
- Catering
- Hospitality Management
- Recipe Development
- Telemedicine
- Food and Beverage Management
- Genetics
- Food Handling
- Nutrition
- Food Preparation
- Hazard Analysis & Critical Control Point
- Associates
- Sanitation
- Food Safety
- Delegating
- Cost Management
- Wellness
- Cooking
- Staffing
- Quality Control
- Retail
- Verbal Communication
- Events
- Presentation
- Coaching
- Budgets
- Reporting
- Employee Development
- Inventory Management
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Broiling
- Training and Development
- Communication Skills
- a la carte
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