Kitchen Manager Jobs in Weston, FL
Executive Sous Chef Full-Time Chase Stadium
- Fort Lauderdale, FL (15 miles from Weston, FL)
- 25 days ago
- Fort Lauderdale, FL (15 miles from Weston, FL)
- 25 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
- North Lauderdale, FL (12 miles from Weston, FL)
- 28 days ago
- North Lauderdale, FL (12 miles from Weston, FL)
- 28 days ago
GENERAL SUMMARY This position is responsible for the development, implementation and management of core culinary systems, central production, food procurement systems, and training programs for...
Kitchen Supervisor Part-Time Chase Stadium
- Fort Lauderdale, FL (15 miles from Weston, FL)
- 30+ days ago
- Fort Lauderdale, FL (15 miles from Weston, FL)
- 30+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
- Pompano Beach, FL (17 miles from Weston, FL)
- 60+ days ago
- Pompano Beach, FL (17 miles from Weston, FL)
- 60+ days ago
Maintains compliance standards for meal service, food quality and task performance....
Demographic Data for Weston, FL
Moving to Weston, FL? Find some basic demographic data about Weston, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Weston, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Weston, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Culinary Management
- Food Inventory
- Degree in Culinary Arts
- Forging
- Tennis
- Sauce Making
- School Nutrition
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Menu Development
- Kitchen Management
- Automotive Service Management
- Employee Coaching
- Labor Cost Management
- Food Quality
- Event Production
- Inpatient Rehabilitation
- Recipe Development
- Menu Planning
- Catering
- Culinary Arts
- Food and Beverage Management
- Special Needs
- Food Handling
- Hazard Analysis & Critical Control Point
- Nutrition
- Food Preparation
- Sanitation
- Acute Care
- Associates
- Rehabilitation
- Delegating
- Food Safety
- Staff Development
- Heating Ventilation & Air Conditioning
- Cost Management
- Ordering
- Cooking
- Inventory Control
- Reimbursement
- Staffing
- Purchasing
- Decision Making
- Events
- Presentation
- Coaching
- Budgeting
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Broiling
- Communication Skills
- a la carte
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