Kitchen Manager Jobs in Norwalk, CT
- Port Washington, NY (23 miles from Norwalk, CT)
- 13 days ago
- Port Washington, NY (23 miles from Norwalk, CT)
- 13 days ago
Required Years of Experience 6+ years Job Details Sands Point Golf Club, New York is inviting applications for the role of Sous Chef to enhance our esteemed culinary team. We are looking for an...
- Mamaroneck, NY (19 miles from Norwalk, CT)
- 29 days ago
- Mamaroneck, NY (19 miles from Norwalk, CT)
- 29 days ago
Sous chefs will take an active role in menu development and F&B Programing supported by fundamentals with an engaging creative approach....
Demographic Data for Norwalk, CT
Moving to Norwalk, CT? Find some basic demographic data about Norwalk, CT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Norwalk, CT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Norwalk, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- OpenTable
- Degree in Culinary Arts
- Forging
- Tennis
- Banquet Operations
- Golf
- Hockey
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Front of House
- Soup Making
- Menu Development
- Culinary Management
- Kitchen Management
- Employee Coaching
- Labor Cost Management
- Food Quality
- Event Production
- Service Orientation
- Food Plating
- Food Science
- Hospitality Management
- Recipe Development
- Culinary Arts
- Menu Planning
- Catering
- Food and Beverage Management
- Labeling
- Nutrition
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Reimbursement
- Purchasing
- Retail
- High School Diploma
- Coaching
- Events
- Mentoring
- Presentation
- Budgets
- Employee Development
- Inventory Management
- Regulations
- Microsoft Excel
- Time Management
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Broiling
- Training and Development
- Communication Skills
- a la carte
- Dietary Restrictions
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