Kitchen Manager Jobs in Studio City, CA
- Torrance, CA (22 miles from Studio City, CA)
- 5 days ago
- Torrance, CA (22 miles from Studio City, CA)
- 5 days ago
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
- Arcadia, CA (19 miles from Studio City, CA)
- 17 days ago
- Arcadia, CA (19 miles from Studio City, CA)
- 17 days ago
Kitchen Manager locations Santa Anita, CA time type Full time posted on Posted 4 Days Ago job requisition id R-1008144 Job Description: THE KITCHEN MANAGER: the HEART of our operations....
- Long Beach, CA (23 miles from Studio City, CA)
- 90+ days ago
- Long Beach, CA (23 miles from Studio City, CA)
- 90+ days ago
Responsibilities Ensure excellent food quality Plan menu while considering budget and availability of seasonal ingredients Oversee all kitchen operations Coordinate kitchen staff and assist as required...
Demographic Data for Studio City, CA
Moving to Studio City, CA? Find some basic demographic data about Studio City, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Studio City, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Studio City, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Culinary Management
- Food Inventory
- Forging
- Employee Recognition
- Sauce Making
- School Nutrition
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Menu Development
- Kitchen Management
- Automotive Service Management
- Employee Coaching
- Labor Cost Management
- Food Quality
- Event Production
- Inpatient Rehabilitation
- Food Service Management
- Recipe Development
- Menu Planning
- Catering
- Culinary Arts
- Restaurant Management
- Food and Beverage Management
- Special Needs
- Food Handling
- Nutrition
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Acute Care
- Associates
- Rehabilitation
- Food Safety
- Delegating
- Heating Ventilation & Air Conditioning
- Staff Development
- Cost Management
- Ordering
- Cooking
- Inventory Control
- Reimbursement
- Staffing
- Purchasing
- Decision Making
- Events
- Presentation
- Budgeting
- Employee Development
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Staff Supervision
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Broiling
- Communication Skills
- a la carte
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