Kitchen Manager Jobs in Eagle River, AK
Chef Manager (Starts $80k / year DOE) - UAA Creekside
- Anchorage, AK (18 miles from Eagle River, AK)
- 11 days ago
- Anchorage, AK (18 miles from Eagle River, AK)
- 11 days ago
With emphasis menu development, food/beverage cost control and inventory management. At least five (5) years of responsible experience as a food service manager....
- Anchorage, AK (18 miles from Eagle River, AK)
- 45+ days ago
- Anchorage, AK (18 miles from Eagle River, AK)
- 45+ days ago
Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts. Ability to problem-solve and manage projects creatively and effectively....
Demographic Data for Eagle River, AK
Moving to Eagle River, AK? Find some basic demographic data about Eagle River, AK below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Eagle River, AK
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Eagle River, AK offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Culinary Management
- Broiling
- Food Inventory
- Degree in Culinary Arts
- Forging
- Tennis
- Sauce Making
- School Nutrition
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Menu Development
- Kitchen Management
- Automotive Service Management
- Employee Coaching
- Labor Cost Management
- Event Production
- Food Science
- Inpatient Rehabilitation
- Recipe Development
- Menu Planning
- Catering
- Culinary Arts
- Food and Beverage Management
- Special Needs
- Food Handling
- Nutrition
- Food Preparation
- Hazard Analysis & Critical Control Point
- Acute Care
- Sanitation
- Associates
- Rehabilitation
- Staff Development
- Heating Ventilation & Air Conditioning
- Cost Management
- Ordering
- Cooking
- Inventory Control
- Reimbursement
- Staffing
- Purchasing
- Decision Making
- Events
- Presentation
- Coaching
- Budgeting
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
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