Kitchen Manager Jobs in Anchorage, AK
Chef Manager (Starts $80k / year DOE) - UAA Creekside
- Anchorage, AK
- 2 days ago
- Anchorage, AK
- 2 days ago
Menu planning, ordering, and inventory with other associated food service activities. Assures proper completion of production records by all locations....
Sous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits - Anchorage, AK)
- Anchorage, AK
- 30+ days ago
- Anchorage, AK
- 30+ days ago
Job Description The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. This position will support food service production for Dining...
- Anchorage, AK
- 30+ days ago
- Anchorage, AK
- 30+ days ago
Menu planning experience and a strong understanding of current culinary trends. Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts....
Sous Chef (Starts $25/hr DOE, Full Time) - UAA Creekside
- Anchorage, AK
- 60+ days ago
- Anchorage, AK
- 60+ days ago
Job Description The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. Responsibilities Assumes 100% responsibility for quality of...
Demographic Data for Anchorage, AK
Moving to Anchorage, AK? Find some basic demographic data about Anchorage, AK below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Anchorage, AK
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Anchorage, AK offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Culinary Management
- Food Inventory
- Forging
- Employee Recognition
- Sauce Making
- School Nutrition
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Menu Development
- Kitchen Management
- Automotive Service Management
- Employee Coaching
- Labor Cost Management
- Food Quality
- Event Production
- Inpatient Rehabilitation
- Food Service Management
- Recipe Development
- Menu Planning
- Catering
- Culinary Arts
- Restaurant Management
- Food and Beverage Management
- Special Needs
- Food Handling
- Nutrition
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Acute Care
- Associates
- Rehabilitation
- Food Safety
- Delegating
- Heating Ventilation & Air Conditioning
- Staff Development
- Cost Management
- Ordering
- Cooking
- Inventory Control
- Reimbursement
- Staffing
- Purchasing
- Decision Making
- Events
- Presentation
- Budgeting
- Employee Development
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Staff Supervision
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Broiling
- Communication Skills
- a la carte
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