Director of Catering Jobs in New Jersey

1-3 of 3 Jobs

System Patient Food Services Director - Neptune, NJ

  • Neptune, NJ
  • 3 days ago
  • Neptune, NJ
  • 3 days ago

years in healthcare, including one (1) year in a managerial position Certified Dietary Manager required if associate does not have a degree in Nutrition or Dietetics; Registered Dietitian preferred ServSafe...

Events Coordinator and Executor

  • Belvidere, NJ
  • 16 days ago
  • Belvidere, NJ
  • 16 days ago

Events coordinator and executor with ability to work independently in managing events end to end from taking bookings to execution. 1. Experience in events management including sports and other...

Banquet Captain

  • West Orange, NJ
  • 17 days ago
  • West Orange, NJ
  • 17 days ago

Montclair Golf Club is looking for enthusiastic individuals to join our staff! We are searching for a Banquet Captain that is looking to join a motivated team of individuals. Our Banquet Captain...

Demographic Data for New Jersey

Moving to New Jersey? Find some basic demographic data about New Jersey below.


Local
National
9,288,994
232,891

Director of Catering Online Courses and Training Opportunities

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Professional Director Series: Fundamentals for Directors
The course covers the fundamentals for aspiring and current directors. Topics like Types of Directors, Structure of the Board, Removal of a Director from office, and Exemptions available for...
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Catering & Cooking Masterclass
Overview We need food to sustain life, so the food industry is an ever-growing global market. If you are passionate about cooking and desire to be a part of this rapidly growing sector, our...

Title Synonyms

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Salary for Director of Catering Jobs in New Jersey

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and WorkInSports research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Director of Catering positions.



Highest Education Level

Director of Caterings in New Jersey offer the following education background
Bachelor's Degree
53.1%
Master's Degree
13.1%
High School or GED
12.1%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
1.0%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Caterings in New Jersey
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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