BOH Manager Jobs in Charleston, SC
Kitchen Supervisor - Loggerhead
- Kiawah Island, SC (9 miles from Charleston, SC)
- 10 days ago
- Kiawah Island, SC (9 miles from Charleston, SC)
- 10 days ago
Kiawah Island Golf Resort consistently ranks as one of the country’s top resorts. It is home to The Sanctuary, one of the only Forbes Five Star and AAA Five Diamond hotels in South Carolina, as...
- Mount Pleasant, SC (6 miles from Charleston, SC)
- 30+ days ago
- Mount Pleasant, SC (6 miles from Charleston, SC)
- 30+ days ago
Maintains compliance standards for meal service, food quality and task performance....
Sous Chef Part Time Credit One Stadium
- Daniel Island, SC (10 miles from Charleston, SC)
- 45+ days ago
- Daniel Island, SC (10 miles from Charleston, SC)
- 45+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Sous Chef - Huey's Links Golf Course
- Isle of Palms, SC (11 miles from Charleston, SC)
- 60+ days ago
- Isle of Palms, SC (11 miles from Charleston, SC)
- 60+ days ago
The Sous Chef is a key culinary team leader, overseeing the daily operations of a designated kitchen area while ensuring excellence in food quality, consistency, and presentation....
Demographic Data for Charleston, SC
Moving to Charleston, SC? Find some basic demographic data about Charleston, SC below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Charleston, SC
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Charleston, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Culinary Management
- Food Inventory
- Degree in Culinary Arts
- Forging
- Tennis
- Employee Recognition
- Sauce Making
- School Nutrition
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Menu Development
- Kitchen Management
- Automotive Service Management
- Employee Coaching
- Labor Cost Management
- Food Quality
- Event Production
- Inpatient Rehabilitation
- Food Service Management
- Recipe Development
- Menu Planning
- Catering
- Culinary Arts
- Special Needs
- Food Handling
- Nutrition
- Food Preparation
- Sanitation
- Acute Care
- Associates
- Rehabilitation
- Delegating
- Food Safety
- Staff Development
- Heating Ventilation & Air Conditioning
- Cost Management
- Ordering
- Cooking
- Inventory Control
- Reimbursement
- Staffing
- Purchasing
- Decision Making
- Events
- Presentation
- Budgeting
- Employee Development
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Broiling
- Communication Skills
- a la carte
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