BOH Manager Jobs in Illinois
Required Years of Experience 2 years Job Details Boka Restaurant Group and the Chicago Athletic Association are currently seeking a Stewarding Supervisor to join their team! The Stewarding...
Sous Chef - Athletic Dining @ University of Illinois Training Table
- Champaign, IL
- 13 days ago
- Champaign, IL
- 13 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Culinary Supervisor - AM Shift (Cindy's Rooftop) Full-Time Chicago Athletic Association Hotel Chicago, IL A property of: Hyatt Hotels Corporation Posted about 15 hours ago SHARE THIS JOB JOB...
The Executive Chef coordinates the day-to-day food production and is responsible for the quality, preparation and presentation of all menu items while maintaining a high level of food quality utilizing...
Demographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Illinois
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Kitchen Equipment Maintenance
- OpenTable
- Degree in Culinary Arts
- Forging
- Tennis
- Banquet Operations
- Golf
- Hockey
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Front of House
- Menu Development
- Culinary Management
- Kitchen Management
- Labor Cost Management
- Food Quality
- Event Production
- Service Orientation
- Food Plating
- Food Science
- Recipe Development
- Hospitality Management
- Culinary Arts
- Menu Planning
- Catering
- Food and Beverage Management
- Labeling
- Nutrition
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Delegating
- Food Safety
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Purchasing
- Retail
- Coaching
- High School Diploma
- Events
- Mentoring
- Presentation
- Budgets
- Inventory Management
- Regulations
- Multitasking
- Microsoft Excel
- Time Management
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Broiling
- Communication Skills
- a la carte
- Dietary Restrictions
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