BOH Manager Jobs in Arcadia, CA
Kitchen Manager locations Santa Anita, CA time type Full time posted on Posted 4 Days Ago job requisition id R-1008144 Job Description: THE KITCHEN MANAGER: the HEART of our operations....
Culinary Supervisor at Angel Stadium $23.81
- Anaheim, CA (20 miles from Arcadia, CA)
- 60+ days ago
- Anaheim, CA (20 miles from Arcadia, CA)
- 60+ days ago
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
- Long Beach, CA (24 miles from Arcadia, CA)
- 90+ days ago
- Long Beach, CA (24 miles from Arcadia, CA)
- 90+ days ago
Responsibilities Ensure excellent food quality Plan menu while considering budget and availability of seasonal ingredients Oversee all kitchen operations Coordinate kitchen staff and assist as required...
Demographic Data for Arcadia, CA
Moving to Arcadia, CA? Find some basic demographic data about Arcadia, CA below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Arcadia, CA
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Arcadia, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Culinary Management
- Food Inventory
- Degree in Culinary Arts
- Forging
- Tennis
- Sauce Making
- School Nutrition
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Menu Development
- Kitchen Management
- Automotive Service Management
- Employee Coaching
- Labor Cost Management
- Food Quality
- Event Production
- Inpatient Rehabilitation
- Recipe Development
- Menu Planning
- Catering
- Culinary Arts
- Food and Beverage Management
- Special Needs
- Food Handling
- Hazard Analysis & Critical Control Point
- Nutrition
- Food Preparation
- Sanitation
- Acute Care
- Associates
- Rehabilitation
- Delegating
- Food Safety
- Staff Development
- Heating Ventilation & Air Conditioning
- Cost Management
- Ordering
- Cooking
- Inventory Control
- Reimbursement
- Staffing
- Purchasing
- Decision Making
- Events
- Presentation
- Coaching
- Budgeting
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Broiling
- Communication Skills
- a la carte
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