BOH Manager Jobs in Arizona
Executive Chef - Dine College ($60k/yr & up, DOE - Tsaile, AZ)
- Tsaile, AZ
- 60+ days ago
- Tsaile, AZ
- 60+ days ago
Job Description NMS has an exciting opportunity for an experienced Area Executive Chef. The ideal candidate is a passionate, high energy, motivated manager exhibiting strong culinary, restaurant,...
Kitchen Lead Baker | Full-Time | Phoenix Mercury Training Facility & Phoenix Suns HQ Location US-AZ-Phoenix Job ID 2025-21968 Location Name Phoenix Mercury Training Facility & Phoenix Suns HQ...
Kitchen Lead Baker Full-Time Phoenix Mercury Training Facility & Phoenix Suns HQ
- Phoenix, AZ
- 30+ days ago
- Phoenix, AZ
- 30+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Menu Planning & Recipe Development: Collaborate with the Executive Chef to develop seasonal menus, specials, and banquet offerings that reflect the club's standards of excellence....
Club Location: Arrowhead Country Club - Glendale, AZ Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are...
Demographic Data for Arizona
Moving to Arizona? Find some basic demographic data about Arizona below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Arizona
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Arizona offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Culinary Management
- Food Inventory
- Forging
- Employee Recognition
- Sauce Making
- School Nutrition
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Menu Development
- Kitchen Management
- Automotive Service Management
- Employee Coaching
- Labor Cost Management
- Food Quality
- Event Production
- Inpatient Rehabilitation
- Food Service Management
- Recipe Development
- Menu Planning
- Catering
- Culinary Arts
- Food and Beverage Management
- Special Needs
- Food Handling
- Nutrition
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Acute Care
- Associates
- Rehabilitation
- Delegating
- Food Safety
- Staff Development
- Heating Ventilation & Air Conditioning
- Cost Management
- Ordering
- Cooking
- Inventory Control
- Reimbursement
- Staffing
- Purchasing
- Decision Making
- Events
- Budgeting
- Employee Development
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Broiling
- Communication Skills
- a la carte
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