BOH Manager Jobs in Alaska
Sous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits - Anchorage, AK)
- Anchorage, AK
- 5 days ago
- Anchorage, AK
- 5 days ago
Job Description The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. This position will support food service production for Dining...
- Anchorage, AK
- 10 days ago
- Anchorage, AK
- 10 days ago
Menu planning experience and a strong understanding of current culinary trends. Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts....
- Anchorage, AK
- 20 days ago
- Anchorage, AK
- 20 days ago
Job Description This Sous Chef position is responsible for the production oversight of a hotel commercial kitchen. Preparation, production, and presentation of a variety of foods, completion of...
Rotational Sous Chef, Ilisagvik College ($25/HR + Benefits - 3x3 - Barrow, AK)
- Anchorage, AK
- 30+ days ago
- Anchorage, AK
- 30+ days ago
Job Description The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. This position will support food service production at...
Sous Chef (Starts $25/hr DOE, Full Time) - UAA Creekside
- Anchorage, AK
- 30+ days ago
- Anchorage, AK
- 30+ days ago
Job Description The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. Responsibilities Assumes 100% responsibility for quality of...
Demographic Data for Alaska
Moving to Alaska? Find some basic demographic data about Alaska below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Alaska
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Alaska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Kitchen Equipment Maintenance
- OpenTable
- Degree in Culinary Arts
- Forging
- Tennis
- Banquet Operations
- Golf
- Hockey
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Front of House
- Menu Development
- Culinary Management
- Kitchen Management
- Labor Cost Management
- Food Quality
- Event Production
- Service Orientation
- Food Plating
- Food Science
- Recipe Development
- Hospitality Management
- Culinary Arts
- Menu Planning
- Catering
- Food and Beverage Management
- Labeling
- Nutrition
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Delegating
- Food Safety
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Purchasing
- Retail
- Coaching
- High School Diploma
- Events
- Mentoring
- Presentation
- Budgets
- Inventory Management
- Regulations
- Multitasking
- Microsoft Excel
- Time Management
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Broiling
- Communication Skills
- a la carte
- Dietary Restrictions
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