Back of House Manager Jobs in Isle Of Palms, SC
- Mount Pleasant, SC (5 miles from Isle Of Palms, SC)
- 1 day ago
- Mount Pleasant, SC (5 miles from Isle Of Palms, SC)
- 1 day ago
Maintains compliance standards for meal service, food quality and task performance....
Sous Chef Part Time Credit One Stadium
- Daniel Island, SC (9 miles from Isle Of Palms, SC)
- 17 days ago
- Daniel Island, SC (9 miles from Isle Of Palms, SC)
- 17 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Description: The Sous Chef is a key culinary team leader, overseeing the daily operations of a designated kitchen area while ensuring excellence in food quality, consistency, and presentation....
The Sous Chef is a key culinary team leader, overseeing the daily operations of a designated kitchen area while ensuring excellence in food quality, consistency, and presentation....
- Charleston, SC (11 miles from Isle Of Palms, SC)
- 90+ days ago
- Charleston, SC (11 miles from Isle Of Palms, SC)
- 90+ days ago
planning and food purchasing Participates in banquet kitchen employees progress and discipline procedures Plans and manages food quantities and plating requirements for all banquet functions Assists...
Demographic Data for Isle Of Palms, SC
Moving to Isle Of Palms, SC? Find some basic demographic data about Isle Of Palms, SC below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Isle Of Palms, SC
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Isle Of Palms, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Kitchen Equipment Maintenance
- OpenTable
- Degree in Culinary Arts
- Forging
- Tennis
- Banquet Operations
- Golf
- Hockey
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Front of House
- Menu Development
- Culinary Management
- Kitchen Management
- Employee Coaching
- Labor Cost Management
- Food Quality
- Event Production
- Service Orientation
- Food Plating
- Food Science
- Recipe Development
- Hospitality Management
- Culinary Arts
- Menu Planning
- Catering
- Food and Beverage Management
- Labeling
- Nutrition
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Purchasing
- Retail
- Coaching
- High School Diploma
- Events
- Mentoring
- Presentation
- Budgets
- English
- Inventory Management
- Regulations
- Multitasking
- Time Management
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Broiling
- Communication Skills
- a la carte
- Dietary Restrictions
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