Back of House Manager Jobs in Hilton Head Island, SC
Executive Sous Chef-Indigo Run Golf Club
- Hilton Head Island, SC
- 16 days ago
- Hilton Head Island, SC
- 16 days ago
Elevatethe culinary experience by focusing on food quality and upholding presentation standards. Managefinancial cost controls and culinary operations....
- Savannah, GA (22 miles from Hilton Head Island, SC)
- 90+ days ago
- Savannah, GA (22 miles from Hilton Head Island, SC)
- 90+ days ago
The Role at a glance: We are looking to add an experienced, motivated Sous Chef to our higher education team in Savannah, GA. As a sous chef, you will have the opportunity to supervise and...
Demographic Data for Hilton Head Island, SC
Moving to Hilton Head Island, SC? Find some basic demographic data about Hilton Head Island, SC below.
Back of House Manager Online Courses and Training Opportunities
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Salary for Back of House Manager Jobs in Hilton Head Island, SC
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Hilton Head Island, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Kitchen Equipment Maintenance
- OpenTable
- Degree in Culinary Arts
- Forging
- Tennis
- Banquet Operations
- Golf
- Hockey
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Front of House
- Soup Making
- Menu Development
- Culinary Management
- Kitchen Management
- Labor Cost Management
- Food Quality
- Event Production
- Service Orientation
- Food Plating
- Food Science
- Recipe Development
- Hospitality Management
- Culinary Arts
- Menu Planning
- Catering
- Food and Beverage Management
- Labeling
- Nutrition
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Purchasing
- Retail
- Coaching
- High School Diploma
- Events
- Mentoring
- Presentation
- Budgets
- English
- Inventory Management
- Regulations
- Multitasking
- Time Management
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Broiling
- Communication Skills
- a la carte
- Dietary Restrictions
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