Back of House Manager Jobs in North Carolina
Responsible for coordinating and scheduling part time chef help, menu development, food preparation, purchasing and cost control of food services originating from the NASCAR mobile kitchen....
Team Dining Sous Chef at Bank of America Stadium
- Charlotte, NC
- 13 days ago
- Charlotte, NC
- 13 days ago
Levy Sector Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every...
Team Dining Sous Chef at Bank of America Stadium
- Charlotte, NC
- 15 days ago
- Charlotte, NC
- 15 days ago
Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An...
Mountaintop Golf & Lake Club/Cashiers, NC - Executive Chef
- Cashiers, NC
- 23 days ago
- Cashiers, NC
- 23 days ago
The Executive Chef maintains the highest professional food quality and sanitation standards....
Knowledge of P&L accountability Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability...
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in North Carolina
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Kitchen Equipment Maintenance
- OpenTable
- Degree in Culinary Arts
- Forging
- Tennis
- Banquet Operations
- Golf
- Hockey
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Front of House
- Menu Development
- Culinary Management
- Kitchen Management
- Employee Coaching
- Labor Cost Management
- Food Quality
- Event Production
- Service Orientation
- Food Plating
- Food Science
- Recipe Development
- Hospitality Management
- Culinary Arts
- Menu Planning
- Catering
- Food and Beverage Management
- Labeling
- Nutrition
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Delegating
- Food Safety
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Purchasing
- Retail
- Coaching
- High School Diploma
- Events
- Mentoring
- Presentation
- Budgets
- Inventory Management
- Regulations
- Multitasking
- Microsoft Excel
- Time Management
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Broiling
- Communication Skills
- a la carte
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