Back of House Manager Jobs in Las Vegas, NV
Executive Sous Chef of Banquets Allegiant Stadium
- Las Vegas, NV
- 14 days ago
- Las Vegas, NV
- 14 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
management software and POS Must demonstrate honesty and integrity inside and outside the workplace Ability to obtain and maintain food handler's certification card, TAM and Non-Gaming Card Must possess...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Kitchen Supervisor Part-Time Allegiant Stadium
- Las Vegas, NV
- 30+ days ago
- Las Vegas, NV
- 30+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Demographic Data for Las Vegas, NV
Moving to Las Vegas, NV? Find some basic demographic data about Las Vegas, NV below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Las Vegas, NV
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Las Vegas, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Culinary Management
- Food Inventory
- Degree in Culinary Arts
- Forging
- Tennis
- Sauce Making
- School Nutrition
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Menu Development
- Kitchen Management
- Automotive Service Management
- Employee Coaching
- Labor Cost Management
- Event Production
- Inpatient Rehabilitation
- Recipe Development
- Menu Planning
- Catering
- Culinary Arts
- Food and Beverage Management
- Special Needs
- Food Handling
- Nutrition
- Food Preparation
- Hazard Analysis & Critical Control Point
- Acute Care
- Sanitation
- Delegating
- Rehabilitation
- Food Safety
- Staff Development
- Heating Ventilation & Air Conditioning
- Cost Management
- Ordering
- Cooking
- Inventory Control
- Reimbursement
- Staffing
- Purchasing
- Decision Making
- Events
- Presentation
- Coaching
- Budgeting
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Broiling
- Communication Skills
- a la carte
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