Back of House Manager Jobs in Minnesota
Site: The McLean Hospital Corporation At Mass General Brigham, we know it takes a surprising range of talented professionals to advance our mission-from doctors, nurses, business people and tech...
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens,...
Unternehmensbeschreibung Wir sind die PURS Fine Hotels und Restaurants sind ein modernes Hotel- und Gastronomieunternehmen mit Sitz im historischen Andernach am Rhein. Unsere junge und moderne...
Assist with menu planning. Maintain and monitor accurate meal documentation records per established procedures. Assist with cleaning of equipment and work areas....
Demographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Minnesota
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Kitchen Equipment Maintenance
- OpenTable
- Degree in Culinary Arts
- Forging
- Tennis
- Banquet Operations
- Golf
- Hockey
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Front of House
- Soup Making
- Menu Development
- Culinary Management
- Kitchen Management
- Labor Cost Management
- Food Quality
- Event Production
- Service Orientation
- Food Plating
- Food Science
- Recipe Development
- Hospitality Management
- Culinary Arts
- Menu Planning
- Catering
- Food and Beverage Management
- Labeling
- Nutrition
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Delegating
- Food Safety
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Purchasing
- Retail
- Coaching
- High School Diploma
- Events
- Mentoring
- Presentation
- Budgets
- Inventory Management
- Regulations
- Multitasking
- Microsoft Excel
- Time Management
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Broiling
- Communication Skills
- a la carte
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