Back of House Manager Jobs in Ocala, FL
The Baker Sous Chef is responsible for supervising and coordinating bread, pastry, and baked goods production at the Event Center. This role works closely with the Event Center Executive Pastry...
The World Equestrian Center located in Ocala, FL is currently seeking a Executive Chef to join our team! The Executive Chef is a department head level position in the Food & Beverage Division, who...
The World Equestrian Center is currently seeking a Stewarding Supervisor to join our team! The Stewarding Supervisor is responsible for overseeing and providing guidance to the stewarding team...
The World Equestrian Center-Ocala is currently seeking at this time, Culinary Supervisor to join our culinary team. The Culinary Supervisor will assure our guests experience is consistently...
Demographic Data for Ocala, FL
Moving to Ocala, FL? Find some basic demographic data about Ocala, FL below.
Back of House Manager Online Courses and Training Opportunities
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Salary for Back of House Manager Jobs in Ocala, FL
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Ocala, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Kitchen Equipment Maintenance
- OpenTable
- Degree in Culinary Arts
- Forging
- Tennis
- Banquet Operations
- Golf
- Hockey
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Front of House
- Menu Development
- Culinary Management
- Kitchen Management
- Labor Cost Management
- Food Quality
- Event Production
- Service Orientation
- Food Plating
- Food Science
- Recipe Development
- Hospitality Management
- Culinary Arts
- Menu Planning
- Catering
- Food and Beverage Management
- Labeling
- Nutrition
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Delegating
- Food Safety
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Purchasing
- Retail
- Coaching
- High School Diploma
- Events
- Mentoring
- Presentation
- Budgets
- Inventory Management
- Regulations
- Multitasking
- Microsoft Excel
- Time Management
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Broiling
- Communication Skills
- a la carte
- Dietary Restrictions
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