Back of House Manager Jobs in Alaska
Chef Manager (Starts $80k / year DOE) - UAA Creekside
- Anchorage, AK
- 4 days ago
- Anchorage, AK
- 4 days ago
Menu planning, ordering, and inventory with other associated food service activities. Assures proper completion of production records by all locations....
- Anchorage, AK
- 45+ days ago
- Anchorage, AK
- 45+ days ago
Menu planning experience and a strong understanding of current culinary trends. Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts....
Demographic Data for Alaska
Moving to Alaska? Find some basic demographic data about Alaska below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Alaska
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Alaska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Culinary Management
- Food Inventory
- Degree in Culinary Arts
- Forging
- Employee Recognition
- Sauce Making
- School Nutrition
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Menu Development
- Kitchen Management
- Automotive Service Management
- Employee Coaching
- Labor Cost Management
- Food Quality
- Event Production
- Inpatient Rehabilitation
- Food Service Management
- Recipe Development
- Menu Planning
- Catering
- Culinary Arts
- Food and Beverage Management
- Special Needs
- Food Handling
- Nutrition
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Acute Care
- Associates
- Rehabilitation
- Food Safety
- Delegating
- Staff Development
- Heating Ventilation & Air Conditioning
- Cost Management
- Ordering
- Cooking
- Inventory Control
- Reimbursement
- Staffing
- Purchasing
- Decision Making
- Events
- Budgeting
- Employee Development
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Broiling
- Communication Skills
- a la carte
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